Macerated Garlic Oil DY Life, 30 Softgels, 30 Servings

DY Life Macerated Garlic Oil is a supplement formulated with garlic macerate (*Allium sativum*) infused in oil, providing a natural source of bioactive compounds, particularly allicin. Garlic has been used in traditional wellness practices since ancient times for its beneficial effects on cardiovascular health and immune function, and remains one of the most extensively researched botanical ingredients today.

Garlic is especially recognized for its cardiovascular benefits. It may help support healthy blood pressure levels and contribute to maintaining a balanced lipid profile, including healthy cholesterol levels.

Garlic is also associated with supporting normal immune system function. Its naturally occurring active compounds may help the body respond more effectively to seasonal challenges, environmental stressors, and external factors that can impact overall wellness.

Allicin, the primary active compound in garlic, is responsible for many of these beneficial effects. It possesses antimicrobial and anti-inflammatory properties and plays a role in antioxidant defense mechanisms, helping protect cells against oxidative stress while supporting the body’s inflammatory balance. (1)

Garlic has also been studied for its beneficial effects on circulation, with potential support for healthy blood flow and vascular function — both essential components of long-term cardiovascular health. (2)

(1)https://pubmed.ncbi.nlm.nih.gov/25153873/
(2)https://pmc.ncbi.nlm.nih.gov/articles/PMC4103721/

Cardiovascular Health & Lipid Balance

Garlic is one of the most well-researched natural supplements for cardiovascular health. Its organosulfur compounds - particularly allicin and its derivatives - are involved in multiple cardiovascular mechanisms including lipid metabolism regulation, vascular tone modulation and the inhibition of platelet aggregation. Clinical evidence supports regular garlic supplementation for maintaining a healthy lipid profile and contributing to long-term cardiovascular function.

Blood Pressure Support

One of garlic's most consistently demonstrated effects in clinical research is its ability to support healthy blood pressure levels. Allicin and its metabolites are associated with vasodilation - the relaxation of blood vessel walls - and with the regulation of angiotensin-converting enzyme (ACE) activity, a key pathway in blood pressure control. Studies suggest regular garlic supplementation may help maintain blood pressure within a healthy range, particularly in individuals with elevated readings.

Circulation & Vascular Health

Garlic's bioactive compounds support healthy blood flow and vascular function through several mechanisms: promoting vasodilation, reducing platelet aggregation (the tendency of blood cells to clump), and supporting the health and elasticity of blood vessel walls. Together, these effects contribute to efficient circulation and the optimal transport of oxygen and nutrients throughout the body.

Cholesterol Management

Sulphur-containing organosulfur compounds in garlic - including allicin, ajoene and diallyl disulfide - are involved in hepatic cholesterol synthesis pathways. Research suggests garlic supplementation may help support healthy LDL cholesterol levels and contribute to a balanced overall lipid profile - a key factor in long-term cardiovascular health.

Immune System Support

Garlic's bioactive compounds contribute to the normal function of the immune system by supporting the body's natural defence mechanisms. Allicin and related compounds have demonstrated antimicrobial activity against a broad range of organisms and may help the body respond more effectively to seasonal challenges and environmental stressors - making garlic oil a practical daily supplement for year-round immune resilience, particularly during autumn and winter.

Antioxidant & Anti-Inflammatory Activity

Allicin and the broader organosulfur compound profile of garlic macerate act as natural antioxidants - helping neutralise free radicals and reduce oxidative stress at the cellular level. Garlic also has well-documented anti-inflammatory properties, with its bioactive compounds involved in modulating inflammatory signalling pathways. Together, these mechanisms support the body's inflammatory balance and contribute to cellular protection against oxidative damage.

Ingredients: Garlic oil macerate (Allium sativum), Capsule shell (Gelatine, Glycerin)

Allergen information: For allergens, see ingredients in bold. Made in a facility that uses milk, soy, egg and nuts
Serving size: 1 softgel
Servings Per Container: 30

Content
Per Serving
Garlic oil macerate (Allium sativum) of which
Allicin
1000 mg
1.2 mg

1 softgel daily, with plenty of water
WARNINGS: Keep out of reach of children. Food supplements do not replace a balanced diet and healthy lifestyle. Do not exceed the recommended daily dosage! Do not use if you are allergic to any of the supplement ingredients. Consult your physician before use. The container has 1 sachet of silica gel for moisture absorption. Do not consume and do not discard until all contents are used up! Do not use if the inner safety seal is broken or missing.

Storage conditions: Store the container tightly closed between 15-25°C (59-77°F). Keep away from direct heat, moisture and sunlight.

Best before end, batch number: see the date indicated in the LOT/EXP field, on the bottom of the container.